Laura Ingalls, here I come

Today is another day spent in the kitchen. Not mine, this time, though. My mother’s. And there’s something about helping my mother cook a huge holiday dinner, peeling potatoes with a dish cloth stuck into my waistband for an apron, that sets me daydreaming.

I read a lot of historical fiction as a child. All the Laura Ingalls books, all eight Anne of Green Gables books and just about all the rest of L. M. Montgomery’s young adult fiction, Janet Lunn’s The Root Cellar, Louisa May Alcott’s Little Women and its various sequels, several books by Frances Hodgson Burnett. The list goes on and on. And girls helping out in the kitchen came up at one point or another in all of them. It’s part of a cultural tradition that stretches back centuries, and for all that my feminism has been on the rise this year, I feel very connected to my roots at times like these.

And very privileged that helping out in the kitchen is a choice, not a requirement of my gender. It’s what keeps the whole notion so romantic.

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