Clueless in the Kitchen

I have bought – and I’m not even kidding – at least seven copies of Clueless in the Kitchen, by Evelyn Raab. I keep handing it out to friends and family because I love it so much. So now I’m going to take a minute to rave about it here.

This is the cookbook that taught me to cook. It’s aimed at teenagers heading out to live on their own for the first time who haven’t ever cooked for themselves before, so the tone is casual and encouraging. The recipes are simple, and every one I’ve tried has been incredibly tasty.

The cookbook starts with a section called “The Kitchen – A Guide to Alien Territory” that includes instructions not only on stocking your shelves, but on how to defrost the freezer and unplug a blocked drain, and the care and feedingĀ  of your refrigerator, among other useful skills. There is also a whole section about skills for facing the grocery store.

The recipes start with “How to Boil an Egg” and “Pancakes Not from a Box” and progress from there. The cornbread, tunaburgers, and Curry-Glazed Chicken recipes are staples in my house. And there’s an Egg-Free Dairy-Free Chocolate Cake recipe in the book’s companion, The Clueless Vegetarian, that is so ridiculously easy I make it all the time.

My cooking skills have progressed beyond the basics by now, but I still go back to this cookbook again and again. After more than ten years of hard use, my copy is stained and dog-eared, but it comes with me every time I travel or move for work.

And when I went in search of links for this post, I discovered that there is now The Clueless Baker: Baking from Scratch. I’m going to have to grab a copy of that the next time I’m in the bookstore, clearly.

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growing things

Today was an object lesson in why Canadians don’t plant anything in the ground before Victoria Day (May 24th) weekend. It’s May 15th and actual flakes of snow fell out of the sky. Not enough to accumulate, but still.

Being a giant dork, I’m a huge fan of the BBC’s Farm series – Victorian Farm, Edwardian Farm, Wartime Farm, etc. Two archaeologists and a historian live and work on a farm using only the tools and techniques of the period. All three of them are great teachers and the show is both fascinating and educational.

But I also find it hilarious when they start panicking about not being able to get their crops in the ground in February. Where I come from, you couldn’t get a back-hoe into the ground in February, let alone crops.

Despite the weather, however, I did manage to do a teeny bit of gardening. I came across themicrogardener.com, which has instructions about how to grow spring onions from the cut ends of the ones you buy in the grocery store.

Spring onions

So these little guys are now living in my kitchen window. I’m supposed to change the water every day. We’ll see how long I can remember to do that. I’ll post pictures if I actually get something to grow!