Clueless in the Kitchen

I have bought – and I’m not even kidding – at least seven copies of Clueless in the Kitchen, by Evelyn Raab. I keep handing it out to friends and family because I love it so much. So now I’m going to take a minute to rave about it here.

This is the cookbook that taught me to cook. It’s aimed at teenagers heading out to live on their own for the first time who haven’t ever cooked for themselves before, so the tone is casual and encouraging. The recipes are simple, and every one I’ve tried has been incredibly tasty.

The cookbook starts with a section called “The Kitchen – A Guide to Alien Territory” that includes instructions not only on stocking your shelves, but on how to defrost the freezer and unplug a blocked drain, and the care and feeding  of your refrigerator, among other useful skills. There is also a whole section about skills for facing the grocery store.

The recipes start with “How to Boil an Egg” and “Pancakes Not from a Box” and progress from there. The cornbread, tunaburgers, and Curry-Glazed Chicken recipes are staples in my house. And there’s an Egg-Free Dairy-Free Chocolate Cake recipe in the book’s companion, The Clueless Vegetarian, that is so ridiculously easy I make it all the time.

My cooking skills have progressed beyond the basics by now, but I still go back to this cookbook again and again. After more than ten years of hard use, my copy is stained and dog-eared, but it comes with me every time I travel or move for work.

And when I went in search of links for this post, I discovered that there is now The Clueless Baker: Baking from Scratch. I’m going to have to grab a copy of that the next time I’m in the bookstore, clearly.

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